Displaying, Serving and Portions
How will your cake be displayed?
Our cakes are designed to withstand reasonable display conditions, however, due to their fresh dairy nature; the cakes are vulnerable to heat and light damage and as such are unsuitable for summer marquee or outdoor weddings.
We would advise against positioning the cake in direct sunlight, beside candles or under spotlights for extended periods of time.
Your cake should ideally be stored chilled for as long as possible before display. Once displayed, we would recommend that the cake is kept within room temperature conditions, no warmer than 23 Degrees Celsius.
How many guests will your cake need to serve?
Before purchasing your cake, It is important to consider how many portions you will need to serve on the day, and whether you intend to serve party portions or full dessert slices.
If you only have a small number of guests but would like a large cake to display, we can include dummy tiers.
Likewise, should you require additional servings to the main cake we can provide additional cutting cakes. Prices are available on request; please contact us for a quotation. For portion and cake size, check out our Portion Guide
Serving Cake as Dessert?
Before choosing your design it is important to consider how the cake will be served. If you wish to serve the cake as dessert you should consider how the flavour will complement the main menu